Hey Grill Hey · by Susie Bulloch★ 4.9 (11)
Whiskey Peach Smoked Baby Back Ribs
NUTRITION · PER SERVING390M COOK
CAL 26%·PRO 56%
CARBS 22G17% OF CAL
1G FIBER14G SUGAR7G OTHER
FAT 34G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked baby back ribs coated with dry rub and finished with whiskey-peach BBQ sauce. Fall-off-the-bone tender with sweet and savory flavors.
mainamericanpork🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 racks baby back ribs
- 4 Tablespoons Hey Grill Hey Rib Rub (recipe link in notes)
- ⅓ cup Hey Grill Hey Whiskey Peach BBQ Sauce (recipe link in notes)
- ½ cup whiskey
- ½ cup brown sugar
- ½ cup peach nectar
- 8 Tablespoons butter
At a glance
PER SERVING · TIME 390M
CAL 26%·PRO 56%
CARBS 22G17% OF CAL
1G FIBER14G SUGAR7G OTHER
FAT 34G59% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 447mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.