Hey Grill Hey · by Susie Bulloch★ 4.9 (39)
Whiskey Peach BBQ Sauce
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 5%
CARBS 175G93% OF CAL
1G FIBER153G SUGAR22G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet barbecue sauce with whiskey and peach jam. Use it to glaze meats or as a dipping sauce for smoked chicken and ribs.
condimentamerican🥄 saucepan♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup ketchup
- ¾ cup peach preserves
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup whiskey
- 2 Tablespoons molasses
- 2 Tablespoons Hey Grill Hey Sweet Rub (link in recipe notes)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 5%
CARBS 175G93% OF CAL
1G FIBER153G SUGAR22G OTHER
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1622mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.