My Baking Addiction · by Jamie Lothridge★ 4.5 (274)
Whipping Cream Cake
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 12%
CARBS 46G48% OF CAL
2G FIBER30G SUGAR14G OTHER
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage-style cake made with whipped heavy cream for a light, fluffy crumb. Simple and elegant.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (room temperature)
- 2 1/2 cups granulated sugar
- 6 large eggs (room temperature)
- ½ teaspoon kosher salt
- 3 cups all-purpose flour
- 1 cup heavy whipping cream (do not whip)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 12%
CARBS 46G48% OF CAL
2G FIBER30G SUGAR14G OTHER
FAT 19G46% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 85mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.