Sugar Spun Run · by Sam Merritt★ 4.9 (231)
Whipped Shortbread Cookies
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 2%
CARBS 8G37% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 5G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies made with just six ingredients and decorated with colorful sprinkles. Simple, quick to make, and perfect for holiday baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 cup unsalted butter¹ (softened )
- ¾ cup powdered sugar ((plus additional for imprinting cookies))
- 1 teaspoon vanilla extract
- ¾ teaspoon table salt
- 2 cups all-purpose flour
- 2 Tablespoons cornstarch
- Nonpareils (jimmies, or colored sanding sugar for decorating, optional)
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 2%
CARBS 8G37% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 5G58% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.