Half Baked Harvest · by Tieghan Gerard★ 4.5 (900)
Whipped Goat Cheese with Warm Candied Bacon and Dates
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 22%
CARBS 42G41% OF CAL
3G FIBER37G SUGAR2G OTHER
FAT 24G52% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped goat cheese topped with candied bacon, dates, and a touch of heat. A festive, no-fuss appetizer that strikes a balance between savory and sweet for entertaining.
starter⚙️ food processor🍪 sheet pan🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 slices bacon, chopped
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon brown sugar
- 1/3 cup plus 1 teaspoon honey
- 1/2 teaspoon cayenne pepper, using more or less to taste
- 12 plump Medjool dates, pitted and torn
- 1 log (10 ounce) creamy goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 2 tablespoons extra virgin olive oil
- sea salt
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 22%
CARBS 42G41% OF CAL
3G FIBER37G SUGAR2G OTHER
FAT 24G52% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 383mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 92mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.