Buns in My Oven · by Karly Campbell★ 4.0 (70)
Whipped Frosting
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 3%
CARBS 27G34% OF CAL
0G FIBER25G SUGAR1G OTHER
FAT 24G70% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, lightly sweetened whipped frosting made from milk, flour, butter, and sugar. Use to frost cakes and desserts.
componentamerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups milk
- 1/4 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 cups butter (softened)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 3%
CARBS 27G34% OF CAL
0G FIBER25G SUGAR1G OTHER
FAT 24G70% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 163mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 45mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.