Crazy for Crust · by Dorothy Kern★ 4.9 (219)
Whipped Cream Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 7%
CARBS 17G19% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 31G79% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stable whipped cream frosting made with cream cheese, powdered sugar, vanilla, and heavy cream. It's designed to frost cakes and cupcakes without deflating and can also top fruit or no-bake desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces (226g) cream cheese (softened)
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (474ml) heavy whipping cream (cold)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 7%
CARBS 17G19% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 31G79% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 120mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 67mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.