Barefeet in the Kitchen · by Mary Younkin★ 4.7 (84)
Whipped Cream Frosting
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 2%
CARBS 11G25% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 14G74% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy whipped cream frosting sweetened with powdered sugar and vanilla. A simple frosting or topping for cakes and desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 2%
CARBS 11G25% OF CAL
0G FIBER11G SUGAR0G OTHER
FAT 14G74% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 26mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.