FeelGoodFoodie · by Yumna Jawad★ 5.0 (1989)
Whipped Coffee Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 16%
CARBS 25G49% OF CAL
0G FIBER22G SUGAR2G OTHER
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped instant coffee with sugar and water, creating a frothy topping served over warm or iced milk. A trendy, easy café-style beverage ready in minutes.
drinkkorean🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 16 ounces milk (for serving)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 16%
CARBS 25G49% OF CAL
0G FIBER22G SUGAR2G OTHER
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 293mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.