Plain Chicken · by StephanieParker★ 4.9 (108)
Where's The Crust Pizza
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 20%
CARBS 5G10% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 16G74% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free, low-carb pizza made with a cream cheese and egg crust instead of dough. Topped with sauce and cheese, it's quick, keto-friendly, and surprisingly satisfying.
mainitalianpizza🥧 baking dish🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 tsp Garlic powder
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 20%
CARBS 5G10% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 16G74% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 223mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.