Crazy for Crust · by Dorothy Kern★ 3.7 (367)
Weight Watchers Pizza Dough
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 38%
CARBS 51G69% OF CAL
2G FIBER4G SUGAR45G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient pizza crust made from Greek yogurt and flour, baked until crispy. A macro-friendly base for custom pizza toppings, ready in 30 minutes.
componentamerican🍪 sheet pan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup nonfat Plain Greek Yogurt
- 1 cup self-rising flour (see note)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 38%
CARBS 51G69% OF CAL
2G FIBER4G SUGAR45G OTHER
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 790mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 347mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.