Foolproof Living · by Aysegul Sanford★ 4.9 (19)
Weeknight Vegetarian Ramen Bowl
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 26%
CARBS 40G40% OF CAL
4G FIBER6G SUGAR30G OTHER
FAT 22G49% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian ramen bowl with shiitake mushrooms and bok choy in a fragrant miso broth. Ready in 30 minutes and feeds a family.
mainamericanbowleggs🍲 stockpotdairy freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons vegetable oil (divided)
- ½ pound shiitake mushrooms (wiped, stems removed and sliced)
- 5 stalks of green onions (scallions, sliced, white and green parts* separated)
- 2 tablespoons grated ginger (approximately 2 inches)
- 4 cloves of garlic
- 6 cups of vegetable stock
- 2 tablespoons white miso paste
- 2 tablespoons tamari or soy sauce
- 2 teaspoons toasted sesame oil
- 4 large eggs
- 10 oz. fresh ramen noodles (or 4 3-ounces packets dry ramen)
- 3 heads baby bok choy (rinsed and cut in half lengthwise)
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 26%
CARBS 40G40% OF CAL
4G FIBER6G SUGAR30G OTHER
FAT 22G49% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.