Weeknight Cheesy Baked Chipotle Chicken Tacos with Cilantro Lime Ranch.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (1471)

Weeknight Cheesy Baked Chipotle Chicken Tacos with Cilantro Lime Ranch.

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 50%
CARBS 24G18% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 36G63% OF CAL
14G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked chipotle chicken tacos with a creamy, cooling cilantro lime ranch sauce and your favorite toppings. Spicy, cheesy, and satisfying with a cooling contrast. A fun weeknight dinner.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken, beef, or turkey
  • 1 yellow onion, chopped
  • 2-3 teaspoons chipotle chili powder, use to your taste
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/4-1/2 teaspoon crushed red pepper, use to your taste
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/4 cup fresh cilantro, chopped
  • 12 hard shell tacos ((see notes for homemade option))
  • 2 cups shredded Mexican cheese
  • 1 cup sour cream or plain Greek yogurt
  • 3/4 cup fresh cilantro, finely chopped
  • 1 teaspoon onion powder
  • 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine
  • juice from 2 limes
PREP
15M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.