Weeknight Beyti Kebab (with Tortillas)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef seasoned with paprika and cumin, wrapped in tortillas and baked, then served with buttery tomato sauce and yogurt. A Turkish restaurant favorite made accessible for weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 454 g lean ground beef
- 1 yellow onion
- 6 garlic cloves
- 1/4 cup breadcrumbs (dry)
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 2 tablespoons tomato paste
- 4 flour tortillas (8 inch)
- 1 cup full-fat plain yogurt
- 1/2 garlic clove (minced)
- 1/4 teaspoon dried mint
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter
- 3 tablespoons tomato paste
- 1/2 cup water
- 1/2 teaspoon Aleppo pepper (more per preference)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 952mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.