Weeknight Arabic Chicken Biryani
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (35)

Weeknight Arabic Chicken Biryani

NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 65%
CARBS 85G48% OF CAL
8G FIBER4G SUGAR73G OTHER
FAT 28G36% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An aromatic biryani from Iraq made with basmati rice, chicken thighs, potatoes, and warm spices including cardamom and cinnamon. Topped with nuts and raisins, it's a festive, texturally rich rice dish.

mainmiddle easterngrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 yellow potatoes (large, peeled and cut into 3/4 inch or 2 cm )
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 680 g boneless chicken thighs (cut into 3/4-inch or 2 cm cubes)
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground turmeric
  • 2 cups basmati rice (washed and drained)
  • 3 cups water
  • 1 1/2 cups frozen green peas
  • 1 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 1/2 cup slivered almonds
  • 1 cup raisins (optional)
PREP
15M
SODIUM
1332MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.