Little Spice Jar · by Marzia★ 5.0 (181)
Weekend Braised Beef Ragu with Pappardelle
NUTRITION · PER SERVING195M COOK
CAL 19%·PRO 53%
CARBS 14G14% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 25G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised beef ragu simmered with tomatoes, wine, and aromatics until the meat is fall-apart tender. Served over pappardelle, this is pure comfort: a rich, deeply flavored Sunday supper.
mainitalianpastabeef⏲️ slow cooker🫕 dutch oven
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 - 2½ pounds chuck roast (or boneless short ribs, cut into 4 pieces)
- 1 medium onion (chopped finely)
- 6-8 garlic cloves (pressed or minced)
- 1¼ cup beef stock
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 28 ounce can crushed tomatoes
- 14 ounce can diced tomatoes
- parmesan rind (optional)
- 2 bay leaves + a few sprigs of fresh thyme
- a large bunch of basil (a handful or so, no need to be exact)
- 1 teaspoon sugar
- ¼-½ teaspoon red pepper flakes
- For serving (pappardelle parsley, and parmesan cheese for serving)
At a glance
PER SERVING · TIME 195M
CAL 19%·PRO 53%
CARBS 14G14% OF CAL
3G FIBER9G SUGAR2G OTHER
FAT 25G59% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 341mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 52mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.