A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Wedge Salad
NUTRITION · PER SERVING9M COOK
CAL 21%·PRO 14%
CARBS 13G12% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 38G82% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic wedge salad with crispy bacon, fresh vegetables, and creamy homemade ranch dressing. Simple and satisfying as a side or light meal.
sideamericansaladgluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head iceberg lettuce
- 3/4 cup ranch dressing (plus extra for serving, see ingredients below)
- 1/2 cup cucumber (finely diced )
- 1 cup tomato (diced)
- 4 slices bacon (cooked and diced - I use more if slices are small)
- 1/3 cup buttermilk ((I have substituted regular milk with great results))
- 1/4 cup sour cream
- 1/4 cup mayo
- 2 garlic cloves (minced, small or 1 large)
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dill
- 1/2 teaspoon chives
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 9M
CAL 21%·PRO 14%
CARBS 13G12% OF CAL
2G FIBER9G SUGAR2G OTHER
FAT 38G82% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Sodium
- 871mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 106mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.