Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (158)
Watermelon Salad with Feta & Mint
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 9%
CARBS 23G38% OF CAL
5G FIBER13G SUGAR4G OTHER
FAT 17G63% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad combining sweet watermelon, crisp cucumber, salty feta, and fresh mint in a light lime vinaigrette. Easy to prepare and perfect for hot days.
sideamericansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- ½ garlic clove (minced)
- ¼ teaspoon sea salt
- 5 cups cubed watermelon
- Heaping 1 cup diced English cucumber
- ¼ cup thinly sliced red onion
- ⅓ cup crumbled feta cheese
- 1 avocado (cubed)
- ⅓ cup torn fresh mint or basil leaves
- ½ jalapeño or serrano pepper (thinly sliced, optional)
- Sea salt
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 9%
CARBS 23G38% OF CAL
5G FIBER13G SUGAR4G OTHER
FAT 17G63% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.