The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (244)
Watermelon Salad Recipe with Feta and Cucumber
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 6G35% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 4G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet watermelon and crisp cucumber with salty feta, fresh mint and basil, dressed with a lime-honey vinaigrette. Refreshing and light, best served immediately.
sidemediterraneansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 to 2 tablespoons quality extra virgin olive oil
- pinch of salt
- 1/2 watermelon (peeled, cut into cubes)
- 1 English (or Hot House cucumber, cubed (about 2 cupfuls of cubed cucumbers))
- 15 fresh mint leaves, (chopped)
- 15 fresh basil leaves, (chopped)
- 1/2 cup crumbled feta cheese, (more to your liking)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 6G35% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 4G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 53mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.