Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (89)
Watergate Salad
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 24G73% OF CAL
1G FIBER19G SUGAR4G OTHER
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-cook salad with pistachios, pineapple, marshmallows, and whipped topping. Sweet, colorful, and ready in minutes.
dessertamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3.4 oz pistachio Jell-O instant pudding mix
- 20 oz can crushed pineapple
- 1 cup miniature marshmallows
- 1/2 cup chopped nuts (your favorite)
- 8 oz container Cool Whip (I used lite - thawed)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 24G73% OF CAL
1G FIBER19G SUGAR4G OTHER
FAT 4G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.