Well Seasoned Studio · by Ari Laing★ 4.9 (10)
Warm Green Bean Salad with Crispy Potatoes & Feta
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 10%
CARBS 30G34% OF CAL
4G FIBER5G SUGAR20G OTHER
FAT 26G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm salad of roasted potatoes and green beans tossed with Kalamata olives, feta, and a lemon-oregano dressing. Crispy, savory, and satisfying as a side to grilled fish or roasted chicken.
sideamericansalad🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lbs Yukon gold potatoes, (halved or quartered into ¾-1" pieces )
- ½ tsp baking soda
- 2 Tbsp extra virgin olive oil
- 1 lb green beans, (trimmed, any variety)
- ½ small red onion, (thinly sliced into half moons, about ¼ cup)
- ⅓ cup Kalamata olives, (pitted and halved)
- ⅓ cup Feta cheese, (crumbled)
- Kosher salt
- Freshly ground black pepper
- ½ cup extra virgin olive oil
- 1 medium lemon, (juiced, about 2 Tbsp)
- 1 Tbsp fresh oregano, (finely chopped)
- 1 Tbsp chives, (thinly sliced, plus more for serving)
- 1 small clove garlic, (finely chopped)
- 1 tsp honey
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 10%
CARBS 30G34% OF CAL
4G FIBER5G SUGAR20G OTHER
FAT 26G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 890mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.