Well Seasoned Studio · by Ari Laing★ 5.0 (6)
Warm French Lentil Salad with Crispy Bacon
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 47%
CARBS 49G37% OF CAL
23G FIBER5G SUGAR21G OTHER
FAT 26G45% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender French green lentils tossed with bacon, capers, and fresh herbs in a Dijon and balsamic vinaigrette. A warm, tangy side dish that works well alongside roasted vegetables or as a light main.
sidefrenchsaladporkbeans🍚 rice cooker🍳 skilletdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups French green lentils
- 3 cups chicken stock, (low sodium)
- 3 slices bacon, (cut into lardons)
- 2 large scallions, (thinly sliced)
- 2 Tbsp capers, (drained)
- Kosher salt
- freshly ground black pepper
- 3 Tbsp finely chopped fresh herbs, (such as tarragon, dill, chives, or parsley)
- high-quality extra virgin olive oil ()
- flaky sea salt ()
- ¼ cup extra virgin olive oil
- 2 Tbsp aged balsamic vinegar
- 1½ Tbsp Dijon mustard
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 47%
CARBS 49G37% OF CAL
23G FIBER5G SUGAR21G OTHER
FAT 26G45% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1725mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.