Name: Warm French Lentil Salad with Crispy Bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: french
Ingredients: 1½ cups French green lentils; 3 cups chicken stock, (low sodium); 3 slices bacon, (cut into lardons); 2 large scallions, (thinly sliced); 2 Tbsp capers, (drained); Kosher salt; freshly ground black pepper; 3 Tbsp finely chopped fresh herbs, (such as tarragon, dill, chives, or parsley); high-quality extra virgin olive oil (); flaky sea salt (); ¼ cup extra virgin olive oil; 2 Tbsp aged balsamic vinegar; 1½ Tbsp Dijon mustard; ½ tsp Kosher salt; ¼ tsp freshly ground black pepper

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Warm French Lentil Salad with Crispy Bacon

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

27% of a 2,000 cal day

530KCAL

Protein

23g47% DV

% DAILY VALUE

Total Fat27g

35%

Saturated5g

27%

Unsaturated22g

—

Total Carbs50g

18%

Fiber8g

29%

Total Sugars3g

—

incl. Added Sugars0g

Starch38g

—

Sodium1690mg

73%

% Daily Value is based on a 2,000 calorie day.

Tender French green lentils tossed with bacon, capers, and fresh herbs in a Dijon and balsamic vinaigrette. A warm, tangy side dish that works well alongside roasted vegetables or as a light main.

Ingredients

4 SERVINGS

1½ cupsFrench green lentils
3 cupschicken stock — low sodium
3bacon — cut into lardons
2large scallions — thinly sliced
2 tbspcapers — drained
Kosher salt
freshly ground black pepper
3 tbspfresh herbs — finely chopped
extra virgin olive oil — high-quality
flaky sea salt
¼ cupextra virgin olive oil
2 tbspaged balsamic vinegar
1½ tbspDijon mustard
½ tspKosher salt
¼ tspfreshly ground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Well Seasoned StudioAri Laing’s original page

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sidefrenchsaladporkbeansdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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