Plain Chicken · by StephanieParker★ 5.0 (111)
Warm Crack Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 45%
CARBS 7G6% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 35G73% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip loaded with chicken, bacon, and cheddar. Creamy and savory with a hint of ranch flavor, it's highly addictive. Serve at parties or game day gatherings.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese, (softened)
- 1 (1-oz) package ranch dressing mix
- 1 cup chopped cooked bacon
- 2 cup shredded cheddar cheese
- 1 (16-oz) container sour cream
- 2 cups chopped cooked chicken
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 45%
CARBS 7G6% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 35G73% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 294mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.