Well Seasoned Studio· by Ari Laing★ 5.0 (7)

Warm Brussels Sprout Slaw with Sesame Vinaigrette

Name: Warm Brussels Sprout Slaw with Sesame Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 2 lbs Brussels sprouts, (shredded or shaved); 3 Tbsp extra virgin olive oil; 1 tsp Kosher salt; ¼ tsp freshly ground black pepper; 1 rotisserie chicken, (skin removed, meat pulled); 2 medium red bell peppers, (cored, seeds removed, and finely chopped); 1 cup shredded carrots; ½ cup radishes, (thinly sliced); ¼ cup sliced almonds, (plus more for serving); 3 scallions, (thinly sliced , about ¼ cup); ⅓ cup loosely packed cilantro, (roughly chopped); ¼ cup loosely packed mint, (roughly chopped); ¼ cup extra virgin olive oil; ¼ cup seasoned rice vinegar; 3 Tbsp sesame oil; 1 Tbsp low sodium-soy sauce (or tamari if gluten-free); 2 cloves garlic, (finely chopped, about 2 tsp); 1 tsp agave nectar; 1 tsp ginger paste ()

Nutrition Facts

Per serving · recipe makes 6 · 25m total

Servings

Calories

17% of a 2,000 cal day

346KCAL

Protein

9g19% DV

% DAILY VALUE

Total Fat26g

33%

Saturated4g

18%

Unsaturated22g

—

Total Carbs24g

Fiber8g

28%

Total Sugars10g

—

incl. Added Sugars3g

Starch6g

—

Sodium721mg

31%

% Daily Value is based on a 2,000 calorie day.

Warm sliced Brussels sprouts tossed with crunchy vegetables, almonds, and herbs in a bright sesame vinaigrette. Savory and tangy with excellent texture, works as a hearty main or fresh side.

Ingredients

6 SERVINGS

2 lbBrussels sprouts — shredded or shaved
3 tbspextra virgin olive oil
1 tspKosher salt
¼ tspfreshly ground black pepper
1rotisserie chicken — pulled, skin removed
2medium red bell peppers — cored, seeds removed, finely chopped
1 cupshredded carrots
½ cupradishes — thinly sliced
¼ cupsliced almonds
3scallions — thinly sliced, ¼ cup
⅓ cupcilantro — loosely packed, roughly chopped
¼ cupmint — loosely packed, roughly chopped
¼ cupextra virgin olive oil
¼ cupseasoned rice vinegar
3 tbspsesame oil
1 tbsplow sodium soy sauce — or tamari
2garlic — finely chopped, 2 tsp
1 tspagave nectar
1 tspginger paste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainamericansaladchickendairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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