Warm Brussels Sprout Slaw with Sesame Vinaigrette
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Well Seasoned Studio · by Ari Laing★ 5.0 (7)

Warm Brussels Sprout Slaw with Sesame Vinaigrette

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 73%
CARBS 28G23% OF CAL
10G FIBER11G SUGAR7G OTHER
FAT 28G52% OF CAL
5G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm sliced Brussels sprouts tossed with crunchy vegetables, almonds, and herbs in a bright sesame vinaigrette. Savory and tangy with excellent texture, works as a hearty main or fresh side.

mainamericansaladchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs Brussels sprouts, (shredded or shaved)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 rotisserie chicken, (skin removed, meat pulled)
  • 2 medium red bell peppers, (cored, seeds removed, and finely chopped)
  • 1 cup shredded carrots
  • ½ cup radishes, (thinly sliced)
  • ¼ cup sliced almonds, (plus more for serving)
  • 3 scallions, (thinly sliced , about ¼ cup)
  • ⅓ cup loosely packed cilantro, (roughly chopped)
  • ¼ cup loosely packed mint, (roughly chopped)
  • ¼ cup extra virgin olive oil
  • ¼ cup seasoned rice vinegar
  • 3 Tbsp sesame oil
  • 1 Tbsp low sodium-soy sauce (or tamari if gluten-free)
  • 2 cloves garlic, (finely chopped, about 2 tsp)
  • 1 tsp agave nectar
  • 1 tsp ginger paste ()
PREP
15M
SODIUM
1112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.