Hungry Paprikas · by Amina Al-Saigh★ 5.0 (5)
Warbat Bil Ashta (Cream Filled Phyllo Pastry)
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 9%
CARBS 71G43% OF CAL
1G FIBER44G SUGAR26G OTHER
FAT 41G55% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, buttery phyllo dough layered with creamy ashta filling and soaked in fragrant sugar syrup. An indulgent, flaky Middle Eastern dessert.
dessertmiddle easternbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 1 cup water
- 1 squeeze lemon
- 1 tablespoon rosewater
- 2 cups whole milk
- 2 cups 35% whipping cream
- 3/4 cup cornstarch ((or 6 tablespoons if halving the recipe))
- 1/2 cup granulated sugar
- 1 1/2 cups unsalted butter
- 18 sheets phyllo (450 grams)
- 2 tablespoons crushed pistachios (garnish)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 9%
CARBS 71G43% OF CAL
1G FIBER44G SUGAR26G OTHER
FAT 41G55% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.