Inside the Rustic Kitchen · by Emily★ 5.0 (10)
Walnut Sauce - Salsa di Noci
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 15%
CARBS 8G12% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 23G81% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian walnut sauce with bread, garlic, and milk. Traditionally paired with pasta or gnocchi for comfort food.
condimentitalian⚙️ food processorvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups walnuts ((150g))
- ¾ cup milk ((150ml))
- 1 slice white bread
- 1 clove garlic
- 1 cup parmesan (freshly grated (50g))
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 15%
CARBS 8G12% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 23G81% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 144mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.