Barefeet in the Kitchen · by Mary Younkin★ 4.8 (31)
Walnut Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 5%
CARBS 17G47% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Walnut cookies are tender, buttery rounds filled with a chewy brown sugar and walnut center enriched with sour cream. They're simple to make and perfectly portioned for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (softened)
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup walnuts (chopped)
- ½ cup brown sugar
- ¼ cup sour cream
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 5%
CARBS 17G47% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 20mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.