
Wandercooks · by Wandercooks★ 5.0 (27)
Wafu Dressing - Japanese Salad Dressing
NUTRITION · PER SERVING1M COOK
CAL 10%·PRO 4%
CARBS 7G13% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 20G88% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese vinaigrette made with soy sauce, rice vinegar, and sesame oil. Balances umami, acid, and slight sweetness for raw vegetables and grilled meats.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp vegetable oil
- 1 tbsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp garlic (minced)
- 1 tsp sesame seeds
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 1M
CAL 10%·PRO 4%
CARBS 7G13% OF CAL
1G FIBER4G SUGAR2G OTHER
FAT 20G88% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 1655mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 38mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
