Barefeet in the Kitchen · by Mary Younkin★ 4.6 (36)
Waffle Sauce
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 19G66% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, vanilla-flavored sauce enriched with butter and milk, finished with a hint of nutmeg. This warm topping transforms waffles and pancakes into a comfort breakfast.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup all-purpose flour *
- ¾ cup sugar
- 2 cups milk
- 1 teaspoon vanilla extract ((or ½ vanilla bean, scraped))
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg ((freshly ground or store-bought))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 19G66% OF CAL
1G FIBER17G SUGAR2G OTHER
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 68mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.