Spend with Pennies · by Holly Nilsson★ 5.0 (1355)
Waffle Recipe
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 19%
CARBS 35G45% OF CAL
4G FIBER7G SUGAR24G OTHER
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, crispy, and fluffy waffles with a tender crumb. Versatile for breakfast topped with fruit and syrup, or as a dessert base.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 large eggs (yolks and whites divided, room temperature)
- 1⅔ cups milk
- ⅓ cup unsalted butter (melted (or vegetable oil))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 19%
CARBS 35G45% OF CAL
4G FIBER7G SUGAR24G OTHER
FAT 15G42% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.