Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (37)
Waffle Recipe
NUTRITION · PER SERVING16M COOK
CAL 21%·PRO 24%
CARBS 43G40% OF CAL
5G FIBER10G SUGAR28G OTHER
FAT 22G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy Belgian-style waffles with golden, crispy edges made from a simple batter. Delicious on their own or topped with syrup, fruit, or whipped cream at breakfast or brunch.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ¾ cups buttermilk (or 1 ½ cups whole milk, warmed to room temperature)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter (melted and cooled)
At a glance
PER SERVING · TIME 16M
CAL 21%·PRO 24%
CARBS 43G40% OF CAL
5G FIBER10G SUGAR28G OTHER
FAT 22G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 595mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.