Brown Eyed Baker · by Michelle Lettrich★ 4.7 (151)
Wacky Cake
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 7%
CARBS 70G50% OF CAL
3G FIBER54G SUGAR13G OTHER
FAT 31G49% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with vanilla frosting made without butter, eggs, or dairy using vinegar and oil. It's tender and nostalgic, a rationing-era classic that still works today.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ cups all-purpose flour
- 1 cup sugar
- 4 tbsp (rounded) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons vegetable oil
- 1 cup water
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- 1 tablespoon vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 7%
CARBS 70G50% OF CAL
3G FIBER54G SUGAR13G OTHER
FAT 31G49% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 26m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.