Name: Viral Vegetarian Cheesesteak (with Oyster Mushrooms!)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3, 3 servings
Cuisine: American
Ingredients: 2 Tbsp olive oil (divided, 30 mL); 1 green bell pepper (thinly sliced); 1 medium white onion (thinly sliced); 4 king oyster mushrooms; 1 Tbsp soy sauce (15 mL); 1 tsp vegan Worcestershire sauce (5 mL); ½ tsp each smoked paprika, garlic powder, onion powder, and salt; ¼ tsp pepper; 2 to 3 slices provolone or American cheese*; 2 to 3 soft subs or hoagie rolls

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Viral Vegetarian Cheesesteak (with Oyster Mushrooms!)

Nutrition Facts

Per serving · recipe makes 3 · 25m total

Servings

Calories

22% of a 2,000 cal day

446KCAL

Protein

18g35% DV

% DAILY VALUE

Total Fat19g

24%

Saturated6g

30%

Unsaturated13g

—

Total Carbs55g

20%

Fiber7g

24%

Total Sugars11g

—

incl. Added Sugars0g

Starch37g

—

Sodium1228mg

53%

% Daily Value is based on a 2,000 calorie day.

This vegetarian Philly cheesesteak is savory with king oyster mushrooms that taste just like meat. Melted provolone, peppers and onions on a soft hoagie!

Ingredients

3 SERVINGS

2 tbspolive oil — divided, 30 ml
1green bell pepper — thinly sliced
1medium white onion — thinly sliced
4king oyster mushrooms
1 tbspsoy sauce — 15 ml
1 tspvegan Worcestershire sauce — 5 ml
½ tspeach smoked paprika, garlic powder, onion powder, and salt
¼ tsppepper — ground
2–3 slicesprovolone — or American cheese
2–3soft subs or hoagie rolls

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

25m total

Read the method on liveeatlearn.comSarah Bond’s original page

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diabeticgluten freehalalhindukosherlow calorielow fatlow lactoselow salt

Nutrition is estimated by Chive from the ingredients above, per serving.

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