Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.7
Violet Syrup
NUTRITION · PER SERVING1455M COOK
CAL 18%·PRO 0%
CARBS 94G100% OF CAL
0G FIBER94G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate violet-infused simple syrup made with violets, sugar, water, and lemon. Used to flavor cocktails, mocktails, and desserts.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup violets, packed
- 1 cup filtered water, or use distilled.
- 1 cup white sugar
- 1-3 drops lemon juice- optional
At a glance
PER SERVING · TIME 1455M
CAL 18%·PRO 0%
CARBS 94G100% OF CAL
0G FIBER94G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 15m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.