Downshiftology · by Lisa Bryan★ 4.9 (202)
Vinegar Coleslaw Recipe (No Mayo Coleslaw)
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 7G46% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 4G52% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and carrots dressed in a tangy apple cider vinegar vinaigrette with mustard and honey. A refreshing mayo-free coleslaw.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey ((or more, depending on sweetness))
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- 1/4 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 7G46% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 4G52% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 36mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.