Vietnamese-Style Meatballs with Chili Sauce
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Once Upon a Chef · by Jennifer Segal★ 4.8 (278)

Vietnamese-Style Meatballs with Chili Sauce

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 15%
CARBS 7G24% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 7G52% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese-style meatballs flavored with fish sauce, ginger, and fresh herbs, served with chili sauce. Packed with flavor and served over rice for a quick dinner.

mainvietnamesebeefporkdairy free
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Nutrition & ingredients

Ingredients

serves 22
  • 2 large eggs
  • 3 tablespoons fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon finely grated fresh ginger (see note)
  • ¼ teaspoon crushed red pepper flakes
  • 3 scallions, finely chopped (about ¼ cup), plus a few more for serving
  • 2 teaspoons lime zest, from 2 limes
  • 3 tablespoons chopped fresh cilantro leaves, plus more for serving
  • 3 tablespoons chopped fresh mint, plus more for serving
  • ¾ lb 85% lean ground beef
  • ¾ lb ground pork
  • 1 cup panko
  • ½ cup chopped unsalted peanuts, for serving
  • 2 tablespoons Asian chili sauce, such as Sambal Oelek, or Asian chili garlic sauce (available in Asian aisle of most supermarkets)
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • ¼ cup lime juice, from 2 to 3 limes
  • ¼ cup sugar
PREP
20M
SODIUM
557MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.