Once Upon a Chef · by Jennifer Segal★ 4.9 (143)
Vietnamese Shredded Chicken Salad
NUTRITION · PER SERVING—
CAL 39%·PRO 100%
CARBS 46G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 42G49% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and spicy Vietnamese chicken salad with shredded cabbage, herbs, and a fish sauce dressing. Packed with Southeast Asian flavors, it's quick, fresh, and satisfying as a main meal.
mainvietnamesesaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 heaping cups cooked shredded chicken, from one store-bought rotisserie chicken
- 4 cups shredded napa cabbage
- 4 scallions, thinly sliced
- 1 cup grated or matchstick carrots
- 1 red bell pepper, sliced into bite-sized pieces
- ½ cup roughly chopped fresh mint
- ½ cup roughly chopped fresh cilantro
- ½ cup chopped peanuts
- ¼ cup fresh lime juice, from about 3 limes
- 2 teaspoons Sriracha sauce
- 3 cloves garlic, minced
- 2 tablespoons sugar
- 3 tablespoons fish sauce (preferably a brand imported from Thailand or Vietnam)
- 3 tablespoons vegetable oil
At a glance
PER SERVING
CAL 39%·PRO 100%
CARBS 46G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 42G49% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2401mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1732mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.