RecipeTin Eats· by Nagi★ 5.0 (251)

Vietnamese Noodles with Lemongrass Chicken

Name: Vietnamese Noodles with Lemongrass Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: vietnamese
Ingredients: 600 - 800g / 1.2 - 1.6lb chicken thigh fillets (, skinless and boneless or breast (or pork, beef or any seafood)); 1 stalk lemongrass (, white part only, bruised them sliced into pieces easy to pick out later (Note 1)); 2 garlic cloves (, finely chopped or minced); 2 tbsp lime juice; 2 tbsp fish sauce ((Note 2)); 1 tbsp soy sauce ((all purpose or light, NOT dark soy)); 2 tbsp brown sugar; 1 tbsp vegetable oil; 1/4 cup fish sauce ((Note 3)); 4 tbsp rice vinegar; 2 tbsp white sugar; 1/2 cup water; 2 garlic cloves (, finely chopped); 1 red birds eye chilli (, finely chopped (Note 4)); 3 tbsp lime juice; 1/2 tbsp oil; 200 g / 7 oz vermicelli noodles (, dried); 2 carrots (, julienned); 2 cucumbers (, julienned (optional: remove seeds)); 5 cups iceberg lettuce (, finely sliced); 3 cups bean sprouts; Handful of mint leaves; Handful of cilantro/coriander; Sliced red chilli ((for garnish - optional)); Lime wedges ((to serve - optional but recommended))

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

31% of a 2,000 cal day

627KCAL

Protein

42g84% DV

% DAILY VALUE

Total Fat20g

25%

Saturated4g

20%

Unsaturated16g

—

Total Carbs70g

26%

Fiber5g

18%

Total Sugars20g

—

incl. Added Sugars12g

23%

Starch45g

—

Sodium2601mg

100%

% Daily Value is based on a 2,000 calorie day.

Vibrant Vietnamese noodle bowls topped with grilled lemongrass-marinated chicken and fresh vegetables and herbs. Aromatic and light, excellent for meal prep.

Ingredients

4 SERVINGS

600–800 gchicken thigh fillets, skinless and boneless — fillet, 1.2–1.6 lb, or chicken breast or pork or beef or any seafood
1lemongrass — white part only, bruised, sliced
2garlic cloves — finely chopped or minced
2 tbsplime juice
2 tbspfish sauce
1 tbspsoy sauce — not dark, all-purpose or light
2 tbspbrown sugar
1 tbspvegetable oil
¼ cupfish sauce
4 tbsprice vinegar
2 tbspwhite sugar
½ cupwater
2garlic cloves — finely chopped
1red bird's eye chili — finely chopped
3 tbsplime juice
½ tbspoil
200 gvermicelli noodles — dried, 7 oz
2carrots — julienned
2cucumbers — julienned
5 cupsiceberg lettuce — finely sliced
3 cupsbean sprouts
1handful mint leaves — fresh
cilantro/coriander
red chilli — sliced, optional
Lime wedges — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on RecipeTin EatsNagi’s original page

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mainvietnamesechickendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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