El Mundo Eats · by Bea & Marco★ 5.0 (5)
Vietnamese Lemongrass Beef Noodles Salad
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 57%
CARBS 65G42% OF CAL
5G FIBER14G SUGAR46G OTHER
FAT 27G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad with grilled marinated beef, rice vermicelli, fresh herbs, and crunchy vegetables in a tangy, spicy sauce. Perfect for warm weather meals.
mainvietnamesesaladbowlbeef♨️ grilldairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ribeye ((450 g))
- 2 lemongrass
- 1 inch ginger
- 2 garlic cloves
- 2 Thai red chili (, or adjust to your liking)
- 2 tbsp coconut sugar (, or any sugar)
- 2 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp oil
- 4 Thai red chili (, or adjust to your liking)
- 1/4 cup fish sauce ((60 ml))
- 1/4 cup water ((60 ml))
- 1 lime
- 1/4 red cabbage
- 1/4 lettuce
- 1 carrot (, julienned)
- 1/4 cucumber (, remove seeds and slice cucumber in julienne)
- 1 cup mint leaves
- 1 cup cilantro leaves
- 4 oz dried rice vermicelli noodles ((200 g))
- fried shallots
- 1 lime (, cut in wedges)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 57%
CARBS 65G42% OF CAL
5G FIBER14G SUGAR46G OTHER
FAT 27G40% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 117mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.