The Girl on Bloor · by Taylor Stinson★ 4.7 (101)
Vietnamese-Inspired Beef Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 48%·PRO 100%
CARBS 85G35% OF CAL
5G FIBER3G SUGAR78G OTHER
FAT 36G34% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Americanized take on Vietnamese pho with beef, rice noodles, and fresh herbs in a spiced broth. A fragrant, warming bowl meal ready in 40 minutes.
mainvietnamesesoupbeef🍲 stockpotdairy free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 inch piece of ginger (minced)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp sriracha
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 star anise (optional)
- 6 cups beef broth
- 2 striploin steaks
- 375 g rice noodles
- fresh cilantro (chopped)
- fresh basil (or Thai basil)
- fresh mint
- bean sprouts
- green onions, sliced
- lime (cut into wedges)
At a glance
PER SERVING · TIME 40M
CAL 48%·PRO 100%
CARBS 85G35% OF CAL
5G FIBER3G SUGAR78G OTHER
FAT 36G34% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2171mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 92mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.