Wandercooks · by Wandercooks★ 5.0 (14)
Vietnamese Chicken Rice Porridge - Chao Ga
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 30%
CARBS 28G52% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky chicken rice porridge with aromatic ginger, garlic, and shallots, finished with chili crisp and fresh scallions. Warm, comforting Vietnamese comfort food perfect for any time.
mainvietnamesesoupchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup jasmine rice (or broken rice)
- 250 g chicken (½ lb, rotisserie, breast, thigh, bone-in or minced chicken - fresh or frozen)
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 4 tsp garlic
- 2 tsp ginger
- ½ tsp black pepper
- 5 cups chicken stock (1.25 L or 1.3 quarts)
- crispy fried shallots
- spring onion / green onion
- sesame oil
- Vietnamese chilli crisp (ot sa te)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 30%
CARBS 28G52% OF CAL
1G FIBER5G SUGAR22G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 25mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.