RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (578)
Vietnamese Caramelised Pork Bowls
NUTRITION · PER SERVING20M COOK
CAL 53%·PRO 73%
CARBS 165G62% OF CAL
0G FIBER12G SUGAR152G OTHER
FAT 27G23% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork stir-fried with ginger, garlic, and chilies in a fish sauce caramel. Served over rice or noodles with lettuce, carrots, and cucumber for a quick, authentic Vietnamese meal.
mainvietnamesestir frybowlpork🍳 skilletdairy freegluten free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tbsp cooking oil ((I use peanut oil))
- 1/2 onion (, finely diced (brown, white or yellow) (~1/2 cup))
- 2 tsp ginger (, grated or minced)
- 2 garlic cloves (, minced (2 tsp paste))
- 1 birds eye or Thai chili (, deseeded and finely chopped (can omit, Note 1))
- 500g / 1 lb pork mince ((ground pork) (Note 2))
- 5 tbsp (tightly packed brown sugar ((don't skimp, else won't caramelise))
- 2 tbsp fish sauce
- 1 green onion stem (, finely sliced)
- Jasmine rice (or other rice for serving)
- Sliced red chilli, tomato, cucumber ((optional))
At a glance
PER SERVING · TIME 20M
CAL 53%·PRO 73%
CARBS 165G62% OF CAL
0G FIBER12G SUGAR152G OTHER
FAT 27G23% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 778mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.