Name: Vibrant Gluten Free Blender Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 6, 6 servings
Cuisine: spanish
Ingredients: 3 pounds very ripe heirloom or regular tomatoes, roughly chopped; 1 red bell pepper, roughly chopped; 1/2 green bell pepper, roughly chopped; 1/2 cup roughly chopped red onion; 2 cloves of garlic; 1 cup sliced cucumber; 2 tablespoons sherry vinegar or red wine vinegar; 1/2 cup good tasting olive oil; 2 1/2 teaspoons kosher salt (or to taste); A few grinds of black pepper; 1 cup cherry tomatoes, halved; 2 tablespoons diced red onion; 1 tablespoon chopped parsley, basil, or chives; 1 teaspoon olive oil; ½ teaspoon sherry vinegar or red wine vinegar; Big pinch of kosher salt; A few grinds of black pepper

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Vibrant Gluten Free Blender Gazpacho

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

12% of a 2,000 cal day

236KCAL

Protein

3g5% DV

% DAILY VALUE

Total Fat20g

25%

Saturated3g

13%

Unsaturated17g

—

Total Carbs14g

Fiber4g

14%

Total Sugars8g

—

incl. Added Sugars0g

Starch2g

—

Sodium1111mg

48%

% Daily Value is based on a 2,000 calorie day.

A chilled gazpacho made entirely in a blender with fresh tomatoes, peppers, cucumber, and herbs. Gluten-free, vibrant, and refreshing. Perfect as a light starter or side dish on warm summer days.

Ingredients

6 SERVINGS

Gazpacho

3 lbheirloom tomatoes — very ripe, roughly chopped, or regular tomatoes
1red bell pepper — roughly chopped
½green bell pepper — roughly chopped
½ cupred onion — roughly chopped
2garlic
1 cupsliced cucumber
2 tbspsherry vinegar — or red wine vinegar
½ cupolive oil
2½ tspkosher salt
black pepper

Tomato salad (optional)

1 cupcherry tomatoes — halved
2 tbspdiced red onion
1 tbspchopped parsley — or basil or chives
1 tspolive oil
½ tspsherry vinegar — or red wine vinegar
kosher salt — big
black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on nyssaskitchen.comNyssa Tanner’s original page

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starterspanishsoupdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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