The Recipe Critic · by Alyssa Rivers★ 4.9 (39)
Very Berry Cheesecake Salad
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 36G59% OF CAL
6G FIBER26G SUGAR4G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook dessert combining fresh mixed berries with a creamy cheesecake-flavored whipped topping. Light, fruity, and perfect for gatherings.
dessertamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (8 ounces) cream cheese (softened)
- 1/2 cup sugar
- 8 ounces cool whip (thawed*)
- 6 cups berries (I used:)
- 3 cups strawberries (sliced)
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 36G59% OF CAL
6G FIBER26G SUGAR4G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 60mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.