Venetian Duck Ragu with Pappardelle Pasta

Name: Venetian Duck Ragu with Pappardelle Pasta
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4, 4 servings
Cuisine: italian
Ingredients: 2 large duck legs; 1 carrot (finely chopped); 1 onion (finely chopped); 1 stick celery (finely chopped); 1/2 orange zest; 1/2 juice of 1 orange; 1 tsp cinnamon; 1 cup (150g) passata (pureed tomatoes); 1 heaped tbsp tomato paste; 2/3 cup (150ml) white wine; 5 cups (1.2 litres) chicken stock; salt and pepper; 1 bay leaf; 2 tbsp olive oil; 14 oz (400g) pappardelle pasta; parmesan (, for serving)

Nutrition Facts

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A rich Venetian ragu made with duck, cinnamon, and orange, served over wide pappardelle noodles. Elegant and festive but easy to prepare, this dish is deeply comforting.

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Nutrition & ingredients

Ingredients

4 SERVINGS

2large duck legs
1carrot — finely chopped
1onion — finely chopped
1stick celery — finely chopped
½orange zest
½juice of 1 orange — 30 ml
1 tspcinnamon
150 gpassata (puréed tomatoes) — 1 cup
1 tbsptomato paste — heaped
⅔ cupwhite wine — 150 ml
5 cupschicken stock — 1.2 l
salt and pepper
1bay leaf
2 tbspolive oil
400 gpappardelle pasta — 14 oz
parmesan

Quantities update with the servings stepper.

Method

2h 50m total

Read the method on Inside the Rustic KitchenEmily’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 880mg
Calcium: 108mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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