Spend with Pennies · by Holly Nilsson★ 4.9 (581)
Velveeta Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 20%
CARBS 38G53% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy macaroni and cheese made with Velveeta and cheddar, finished with crispy breadcrumbs. Comfort food at its finest.
mainamericanpastacasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces elbow macaroni (You can use between 8 and 16 ounces pasta. *see note)
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- 1⅓ cups whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces Velveeta (cubed)
- ½ cup shredded sharp cheddar cheese
- ¼ cup Panko bread crumbs
- 2 tablespoons shredded sharp cheddar cheese
- 1 tablespoon melted salted butter
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 20%
CARBS 38G53% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 10G31% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 360mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.