Veggie Pinwheels with Avocado Edamame Spread

• 3 tbspred onion — chopped
• 1½ cupsfrozen edamame — thawed
• 1medium sized avocado — pit removed
• 1 tbspextra virgin olive oil
• 1 tbspchopped dill — fresh, or dry dill
• 1medium lemon — juice and zest
• 2garlic — crushed
• ½ tspsalt
• 1 tspwhite miso paste

Wraps Assembly

• —Shredded carrots
• —Cucumber — cut into strips
• —Roasted red bell pepper
• —Pickled Onion
• —Burrito sized wraps