Chef Savvy · by Kelley Simmons★ 5.0 (14)
Veggie Cream Cheese
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 7%
CARBS 4G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 19G86% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy blend of cream cheese mixed with fresh vegetables like carrots, celery, and scallions. Spread on bagels or English muffins for a bright, flavorful breakfast or snack.
condimentamericangluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces cream cheese, softened
- 1 tbsp scallions
- 1 tbsp carrots, minced
- 1 tbsp celery, minced
- 1 tbsp red bell pepper, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp dried dill
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 7%
CARBS 4G9% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 19G86% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 64mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.