A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (5)
Veggie Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 33%
CARBS 9G16% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 15G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole loaded with vegetables, eggs, milk, and mozzarella cheese. Perfect for holiday mornings or special occasion brunches when you want something hearty and filling.
mainamericancasseroleegg disheggs🍳 skillet🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion (- peeled and diced)
- 1 red bell pepper (- diced)
- 1 green bell pepper (- diced)
- 1 cup baby bella or button mushrooms (- sliced )
- 12 eggs (large )
- ¼ cup 2% milk
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup cherry tomatoes (quartered )
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 33%
CARBS 9G16% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 15G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 494mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.