Vegetarian Reuben Sandwich with Roasted Beets

Name: Vegetarian Reuben Sandwich with Roasted Beets
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1, 1 Sandwich
Cuisine: american
Ingredients: 4 tablespoon Mayo (I like Vegenaise); 2 1/2 teaspoons Ketchup; 1 teaspoon Sriracha (add an extra 1/2 tsp for more spicy); 1/2 teaspoon Dijon Mustard; 1/2 teaspoon Vegan Worcestershire Sauce (I like Wizards or Annies); 1/8 teaspoon Ground Black Pepper; 2 tablespoon Dill Pickles (chopped fine); 2 Slices of Sourdough Bread (Rye or Seeded Sourdough); Russian Dressing (recipe above); 1 Slice Swiss Cheese (cut to fit the bread (optional)); 1 - 2 Medium Roasted Beets (peeled and sliced thin); 3-4 Tablespoons Sauerkraut (drained)

Nutrition Facts

Nutrition needs review

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A gourmet vegetarian reuben with roasted beets, tangy Russian dressing, sauerkraut, and melted Swiss cheese on rye. Hearty and satisfying for lunch or dinner.

Ingredients

1 SERVING

For the Russian Dressing (makes about 1/2 C – enough for about three sandwiches):

4 tbspMayo
2½ tspKetchup
1–1½ tspSriracha
½ tspDijon Mustard
½ tspVegan Worcestershire Sauce
⅛ tspGround Black Pepper
2 tbspDill Pickles — finely chopped

For the Sandwich:

2 slicesrye sourdough bread — or seeded sourdough bread
Russian Dressing
1Swiss Cheese — optional
1–2Medium Roasted Beets — peeled, sliced thin
3–4 tbspSauerkraut — drained

Quantities update with the servings stepper.

Method

20m total

Read the method on Vanilla and BeanTraci York’s original page

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mainamericansandwich

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

A minor ingredient lacks added-sugar label evidence; the true value may be slightly higher.

Vitamins & minerals

Potassium: 639mg
Calcium: 153mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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