Vanilla and Bean · by Traci York★ 5.0 (21)
Vegetarian Reuben Sandwich with Roasted Beets
NUTRITION · PER SERVING20M COOK
CAL 68%·PRO 25%
CARBS 122G36% OF CAL
6G FIBER45G SUGAR71G OTHER
FAT 91G60% OF CAL
11G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet vegetarian reuben with roasted beets, tangy Russian dressing, sauerkraut, and melted Swiss cheese on rye. Hearty and satisfying for lunch or dinner.
mainamericansandwich🍞 toaster oven🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 tablespoon Mayo (I like Vegenaise)
- 2 1/2 teaspoons Ketchup
- 1 teaspoon Sriracha (add an extra 1/2 tsp for more spicy)
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon Vegan Worcestershire Sauce (I like Wizards or Annies)
- 1/8 teaspoon Ground Black Pepper
- 2 tablespoon Dill Pickles (chopped fine)
- 2 Slices of Sourdough Bread (Rye or Seeded Sourdough)
- Russian Dressing (recipe above)
- 1 Slice Swiss Cheese (cut to fit the bread (optional))
- 1 - 2 Medium Roasted Beets (peeled and sliced thin)
- 3-4 Tablespoons Sauerkraut (drained)
At a glance
PER SERVING · TIME 20M
CAL 68%·PRO 25%
CARBS 122G36% OF CAL
6G FIBER45G SUGAR71G OTHER
FAT 91G60% OF CAL
11G SAT80G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.